Food recipes
Parmesan Oven-Fried Potatoes
Parmesan Oven-Fried Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking cheese, parmesan, hard spices, pepper, black Directions: Heat oven to 450F. Rinse potatoes; drain on paper towels, then pat dr...
Parmesan Oven-Fried Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black
Directions:
Heat oven to 450F.
Rinse potatoes; drain on paper towels, then pat dry.
Place potatoes in large bowl.
Add oil; toss to coat.
Spread evenly into foil-lined 15x10x1-inch pan.
Bake 45 min.
or until potatoes are crisp and golden brown.
Remove from pan with tongs; place in large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with cheese and pepper; mix lightly.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black
Directions:
Heat oven to 450F.
Rinse potatoes; drain on paper towels, then pat dry.
Place potatoes in large bowl.
Add oil; toss to coat.
Spread evenly into foil-lined 15x10x1-inch pan.
Bake 45 min.
or until potatoes are crisp and golden brown.
Remove from pan with tongs; place in large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with cheese and pepper; mix lightly.