Orange Apricot Jam Muffins

Orange Apricot Jam Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
orange juice, raw
oil, canola
yogurt, greek, plain, nonfat
sugars, granulated
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground

Directions:
Preheat oven to 375F (190C).
Spray 12 muffin tins with cooking spray.
Mix the flour, baking powder, and 1/4 cup sugar together.
Set aside.
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
Stir in the apricots.
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
Do not overmix.
Spoon the batter into the muffin tins.
Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.
Bake for 20 to 25 minutes or until a cake tester comes out clean.