Salted Vanilla Bean Caramel Sauce from King Arthur Flour

Salted Vanilla Bean Caramel Sauce from King Arthur Flour

Ingredients:
candies, caramels
beans, snap, green, raw
salt, table
cream, fluid, heavy whipping

Directions:
Combine all ingredients in large saucepan set over medium heat.
Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
Transfer to jars and cool.