Potatoes and Eggs

Potatoes and Eggs

Ingredients:
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar
potatoes, raw, skin
butter, without salt

Directions:
preheat oven to 350.
melt butter in 9X13 pan and swirl.
distribute potatoes evenly.
top evenly with swiss and cheddar cheeses.
mix egg-beaters, milk, pepper and season salt.
pour over eggs and cheese.
bake at 350 for about 30 minutes.