Food recipes
Potatoes and Eggs
Potatoes and Eggs Ingredients: egg substitute, powder milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black cheese, parmesan, hard cheese, cheddar potatoes, raw, skin butter, wit...
Potatoes and Eggs
Ingredients:
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar
potatoes, raw, skin
butter, without salt
Directions:
preheat oven to 350.
melt butter in 9X13 pan and swirl.
distribute potatoes evenly.
top evenly with swiss and cheddar cheeses.
mix egg-beaters, milk, pepper and season salt.
pour over eggs and cheese.
bake at 350 for about 30 minutes.
Ingredients:
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar
potatoes, raw, skin
butter, without salt
Directions:
preheat oven to 350.
melt butter in 9X13 pan and swirl.
distribute potatoes evenly.
top evenly with swiss and cheddar cheeses.
mix egg-beaters, milk, pepper and season salt.
pour over eggs and cheese.
bake at 350 for about 30 minutes.