Food recipes
Favorite Pizza Crust
Favorite Pizza Crust Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directions...
Favorite Pizza Crust
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a bowl, mix together water and sugar.
Sprinkle with yeast.
Allow to sit 10 minutes.
Add salt, olive oil, and flour.
Knead until very smooth.
Divide dough in half.
Roll each piece into a 12-inch circle.
Place on lightly greased baking sheet and let rise 20 minutes.
Flatten each and top with pizza toppings.
Bake at 425 degrees for 15 minutes.
If you choose to use this recipe for garlic or cinnamon bread sticks, bake untopped for 5 minutes.
Remove from oven, top with margarine of choice and either garlic salt or cinnamon sugar mixture.
Return to oven for about 3 minutes.
Remove from oven and cut into breadsticks.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a bowl, mix together water and sugar.
Sprinkle with yeast.
Allow to sit 10 minutes.
Add salt, olive oil, and flour.
Knead until very smooth.
Divide dough in half.
Roll each piece into a 12-inch circle.
Place on lightly greased baking sheet and let rise 20 minutes.
Flatten each and top with pizza toppings.
Bake at 425 degrees for 15 minutes.
If you choose to use this recipe for garlic or cinnamon bread sticks, bake untopped for 5 minutes.
Remove from oven, top with margarine of choice and either garlic salt or cinnamon sugar mixture.
Return to oven for about 3 minutes.
Remove from oven and cut into breadsticks.