Fluffy Herb Drop Biscuits

Fluffy Herb Drop Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
oil, canola
spices, basil, dried
spices, rosemary, dried

Directions:
Preheat oven to 450.
In large bowl, whisk flour, baking powder, salt and baking soda.
In another bowl, whisk buttermilk, oil, basil and rosemary.
Stir into dry ingredients just until moistened.
Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
Bake 10-12 minutes or until light brown.
Serve warm.