Food recipes
Brown Sugar-Glazed Sweet Potatoes With Marshmallows
Brown Sugar-Glazed Sweet Potatoes With Marshmallows Ingredients: sweet potato, raw, unprepared sugars, brown butter, without salt spices, cinnamon, ground salt, table spices, nutmeg, ground spices, ginger, ground cand...
Brown Sugar-Glazed Sweet Potatoes With Marshmallows
Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds
Directions:
Preheat oven to 375 degrees F.
Arrange potatoes in 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender
and syrup thickens slightly, basting occasionally, about 20 minutes.
(Can be prepared 1 day ahead.
Cool; cover and refrigerate.
Rewarm potatoes in 350 degrees F oven until heated through, about 20 minutes, before continuing).
Increase oven temperature to 500 degrees F.
Top potatoes with marshmallows
and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds
Directions:
Preheat oven to 375 degrees F.
Arrange potatoes in 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender
and syrup thickens slightly, basting occasionally, about 20 minutes.
(Can be prepared 1 day ahead.
Cool; cover and refrigerate.
Rewarm potatoes in 350 degrees F oven until heated through, about 20 minutes, before continuing).
Increase oven temperature to 500 degrees F.
Top potatoes with marshmallows
and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.