Food recipes
Royal Scotch Shortbread
Royal Scotch Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered salt, table butter, without salt Directions: Preheat oven to 300 degrees. Sift the flour, sugar and salt together. Add...
Royal Scotch Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
Directions:
Preheat oven to 300 degrees.
Sift the flour, sugar and salt together.
Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly.
Work into a ball and knead briefly.
Pat into a 1/4-inch sheet on an ungreased cookie sheet.
Cut the dough into 2-inch diamonds.
Bake for 45 minutes.
Remove from the oven.
Immediately recut the cookies.
Separate carefully and cool on a rack.
Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months.
Defrost 30 minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
Directions:
Preheat oven to 300 degrees.
Sift the flour, sugar and salt together.
Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly.
Work into a ball and knead briefly.
Pat into a 1/4-inch sheet on an ungreased cookie sheet.
Cut the dough into 2-inch diamonds.
Bake for 45 minutes.
Remove from the oven.
Immediately recut the cookies.
Separate carefully and cool on a rack.
Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months.
Defrost 30 minutes before serving.