Food recipes
Easy Pie Crust
Easy Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated butter, without salt butter, without salt lemon juice, raw water, bottled, generic Directions: Put water, butter a...
Easy Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
butter, without salt
lemon juice, raw
water, bottled, generic
Directions:
Put water, butter and crisco in freezer while preparing flour.
Sift flour, sugar, and salt together.
Cut cold butter and crisco into flour mixture until crumbly.
Add cold lemon juice and water.
Mix just until moist crumbs form.
Turn dough out onto floured counter top.
Divide dough into 2 parts.
Wrap in plastic wrip and put in refrigerator for at least 1 hour.
Roll pie dough out and use as pie recipe directs.
Enjoy a flaky, great tasting pie crust!
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
butter, without salt
lemon juice, raw
water, bottled, generic
Directions:
Put water, butter and crisco in freezer while preparing flour.
Sift flour, sugar, and salt together.
Cut cold butter and crisco into flour mixture until crumbly.
Add cold lemon juice and water.
Mix just until moist crumbs form.
Turn dough out onto floured counter top.
Divide dough into 2 parts.
Wrap in plastic wrip and put in refrigerator for at least 1 hour.
Roll pie dough out and use as pie recipe directs.
Enjoy a flaky, great tasting pie crust!