Food recipes
Rum-Raisin Ice Cream
Rum-Raisin Ice Cream Ingredients: ice creams, vanilla alcoholic beverage, distilled, rum, 80 proof raisins, seeded Directions: Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover...
Rum-Raisin Ice Cream
Ingredients:
ice creams, vanilla
alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
Directions:
Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
In the morning, remove ice cream from freezer and place in a large bowl; save carton.
Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
Let freeze for at least 6 hours before serving.
Ingredients:
ice creams, vanilla
alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
Directions:
Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
In the morning, remove ice cream from freezer and place in a large bowl; save carton.
Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
Let freeze for at least 6 hours before serving.