Food recipes
Homemade Yogurt
Homemade Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: 1. In a medium-sized saucepan over low heat, slowly bring the milk to 180 degrees I, or...
Homemade Yogurt
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
1.
In a medium-sized saucepan over low heat, slowly bring the milk to 180 degrees I, or until a ring of bubbles forms around the edge of the panbut dont boil!
Let cool to 120 degrees F. 2.
Add the yogurt starter into a 1-quart glass canning jar with a lid.
Pour the warm milk into the jar and screw on the lid.
3.
Wrap the jar in a clean dish cloth, and let sit at least eight hours, or overnight in a warm place.
4.
Unwrap and place in the refrigerator.
Cool completely before eating.
5.
Serve with granola, jam, or fresh fruit.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
1.
In a medium-sized saucepan over low heat, slowly bring the milk to 180 degrees I, or until a ring of bubbles forms around the edge of the panbut dont boil!
Let cool to 120 degrees F. 2.
Add the yogurt starter into a 1-quart glass canning jar with a lid.
Pour the warm milk into the jar and screw on the lid.
3.
Wrap the jar in a clean dish cloth, and let sit at least eight hours, or overnight in a warm place.
4.
Unwrap and place in the refrigerator.
Cool completely before eating.
5.
Serve with granola, jam, or fresh fruit.