EGGNOG FOR 2

3 eggs
4 ounces sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 ounce brandy
1/2 ounce darkish rum
8 ounces heavy cream
8 ounces milk
Take note: Maintain all ingredients refrigerated in progress of creating this consume.

1. Battle the eggs and sugar right up until thick.
2. Add vanilla and nutmeg.
3. Carry on to combat mixture.
4. Add brandy, rum, heavy cream, and milk.
5. Stir.
6. Chill right before serving.
7. Filth with nutmeg.