Food recipes
Fig Nectar
Fig Nectar Ingredients: figs, dried, uncooked leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated Directions: Force figs through a meat chopper or food processor. Mix yeast with the...
Fig Nectar
Ingredients:
figs, dried, uncooked
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
Directions:
Force figs through a meat chopper or food processor.
Mix yeast with the water, add figs and sugar.
Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
Strain through cheesecloth and bottle.
Keep in a cool place.
Ingredients:
figs, dried, uncooked
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
Directions:
Force figs through a meat chopper or food processor.
Mix yeast with the water, add figs and sugar.
Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
Strain through cheesecloth and bottle.
Keep in a cool place.