Food recipes
Pumpkin Spice Granola
Pumpkin Spice Granola Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt pumpkin, raw salt, table sugars, brown pumpkin, raw applesauce,...
Pumpkin Spice Granola
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pumpkin, raw
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
nuts, pecans
raisins, seeded
Directions:
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
Measure the oats and rice cereal into a large bowl, set aside.
In a medium bowl, whisk together the pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, and vanilla extract.
Whisk until very smooth.
Pour wet ingredients over dry and stir until the oats and rice cereal are evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 20 minutes.
Remove sheet from the oven, stir the nuts and seeds into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with dried fruit, and cool completely.
Store in an airtight container.
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pumpkin, raw
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
nuts, pecans
raisins, seeded
Directions:
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
Measure the oats and rice cereal into a large bowl, set aside.
In a medium bowl, whisk together the pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, and vanilla extract.
Whisk until very smooth.
Pour wet ingredients over dry and stir until the oats and rice cereal are evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 20 minutes.
Remove sheet from the oven, stir the nuts and seeds into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with dried fruit, and cool completely.
Store in an airtight container.