Food recipes
Puppy Chow
Puppy Chow Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, wi...
Puppy Chow
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, powdered
Directions:
Put the spreads in a large plastic bowl and place in the microwave for 40 seconds.
Remove and give it a good stir.
Add your preferred flakes and stir by putting the spoon underneath the cereal and folding the choco mixture in whilst turning the bowl.
Be patient, you want to get a good coating so continue to rotate and fold until you're satisfied it is thoroughly coated.
Add 1 cup of powdered sugar and start tossing the mixture again using the folding technique.
Now it's all a matter of personal preference - I like to add the sugar until the flakes separate to become individually coated but you might prefer larger clumps, so add the remaining sugar a little at a time and stir in well until you are satisfied with the mix.
You can store this in an airtight container or a zip lock bag, but I shouldn't think it work be around for long!
I like mine from the fridge as I think it adds to the flavour when chilled
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, powdered
Directions:
Put the spreads in a large plastic bowl and place in the microwave for 40 seconds.
Remove and give it a good stir.
Add your preferred flakes and stir by putting the spoon underneath the cereal and folding the choco mixture in whilst turning the bowl.
Be patient, you want to get a good coating so continue to rotate and fold until you're satisfied it is thoroughly coated.
Add 1 cup of powdered sugar and start tossing the mixture again using the folding technique.
Now it's all a matter of personal preference - I like to add the sugar until the flakes separate to become individually coated but you might prefer larger clumps, so add the remaining sugar a little at a time and stir in well until you are satisfied with the mix.
You can store this in an airtight container or a zip lock bag, but I shouldn't think it work be around for long!
I like mine from the fridge as I think it adds to the flavour when chilled