Food recipes
Roasted Carrots
Roasted Carrots Ingredients: butter, without salt salt, table spices, pepper, black carrots, raw parsley, fresh Directions: Preheat the oven to 400F. Line a large jelly roll pan with aluminum foil. In a medium bowl, m...
Roasted Carrots
Ingredients:
butter, without salt
salt, table
spices, pepper, black
carrots, raw
parsley, fresh
Directions:
Preheat the oven to 400F.
Line a large jelly roll pan with aluminum foil.
In a medium bowl, mix the melted butter, salt, and pepper.
Spread the carrots on the jelly roll pan and pour the butter mixture over them, stirring to coat.
Roast for 25 to 30 minutes or until tender, stirring once.
Toss with the chopped herbs, if using, and serve.
Try this same treatment on fresh asparagus.
Its good!
Ingredients:
butter, without salt
salt, table
spices, pepper, black
carrots, raw
parsley, fresh
Directions:
Preheat the oven to 400F.
Line a large jelly roll pan with aluminum foil.
In a medium bowl, mix the melted butter, salt, and pepper.
Spread the carrots on the jelly roll pan and pour the butter mixture over them, stirring to coat.
Roast for 25 to 30 minutes or until tender, stirring once.
Toss with the chopped herbs, if using, and serve.
Try this same treatment on fresh asparagus.
Its good!