Food recipes
Bird's Nest Tea Cakes
Bird's Nest Tea Cakes Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated vanilla extract salt, table nuts, pecans spartan, real semi-sweet chocolate baking chips, Directio...
Bird's Nest Tea Cakes
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.
Shape dough into a large ball and refrigerate until firm, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough into 1-inch balls and place on a baking sheet.
Make an indentation with thumb in the middle of each ball, forming a 'nest'.
Fill each nest with about 1 teaspoon chocolate chips.
Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes.
Cool cookies on a wire rack, about 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.
Shape dough into a large ball and refrigerate until firm, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough into 1-inch balls and place on a baking sheet.
Make an indentation with thumb in the middle of each ball, forming a 'nest'.
Fill each nest with about 1 teaspoon chocolate chips.
Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes.
Cool cookies on a wire rack, about 15 minutes.