Food recipes
Apricot Jam
Apricot Jam Ingredients: apricots, dried, sulfured, uncooked lemon juice, raw sugars, granulated Directions: Sterilize your canning jars by boiling for 10 minutes in a hot water canner. You will need 5 pint jars or 10...
Apricot Jam
Ingredients:
apricots, dried, sulfured, uncooked
lemon juice, raw
sugars, granulated
Directions:
Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
You will need 5 pint jars or 10 half-pints.
Combine all ingredients in a large stock pot.
Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
Remove from heat and fill jars, leaving 1/4 head space.
Wipe rims clean and put the 2-piece metal canning lids in place.
Process in boiling water canner for 10 minutes.
Ingredients:
apricots, dried, sulfured, uncooked
lemon juice, raw
sugars, granulated
Directions:
Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
You will need 5 pint jars or 10 half-pints.
Combine all ingredients in a large stock pot.
Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
Remove from heat and fill jars, leaving 1/4 head space.
Wipe rims clean and put the 2-piece metal canning lids in place.
Process in boiling water canner for 10 minutes.