Food recipes
Cinnamon Fudge
Cinnamon Fudge Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d spices, cinnamon, ground candies, marshmallows vanilla extract Directions: Line an 8" Squa...
Cinnamon Fudge
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
candies, marshmallows
vanilla extract
Directions:
Line an 8" Square pan with foil, letting ends hang over sides.
In heavy 3 quart saucepan combine sugar, butter and milk.
Bring to a rolling boil over medium heat, stirring constantly.
Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
Remove from heat and stir in cinnamon chips until melted.
Add marshmallow creme and vanilla and stir until completely blended.
Pour mixture into foil lined pan and let cool to room temperature.
Gently lift foil out of pan and cut into squares.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
candies, marshmallows
vanilla extract
Directions:
Line an 8" Square pan with foil, letting ends hang over sides.
In heavy 3 quart saucepan combine sugar, butter and milk.
Bring to a rolling boil over medium heat, stirring constantly.
Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
Remove from heat and stir in cinnamon chips until melted.
Add marshmallow creme and vanilla and stir until completely blended.
Pour mixture into foil lined pan and let cool to room temperature.
Gently lift foil out of pan and cut into squares.