Food recipes
Kids Can Make: Healthy Peanut Butter Balls
Kids Can Make: Healthy Peanut Butter Balls Ingredients: raisins, seeded cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt peanut butter, smooth style, wit...
Kids Can Make: Healthy Peanut Butter Balls
Ingredients:
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
cherries, sweet, raw
cocoa, dry powder, unsweetened
Directions:
Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball.
Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls.
(Dampen your hands with a little water to help you roll.)
If using the bananas, pulse them in a food processor until finely ground.
Pour them into a small bowl.
Roll each truffle in the banana dust until coated.
If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
Store the balls at room temperature in an airtight container for up to 2 days.
Ingredients:
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
cherries, sweet, raw
cocoa, dry powder, unsweetened
Directions:
Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball.
Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls.
(Dampen your hands with a little water to help you roll.)
If using the bananas, pulse them in a food processor until finely ground.
Pour them into a small bowl.
Roll each truffle in the banana dust until coated.
If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
Store the balls at room temperature in an airtight container for up to 2 days.