Food recipes
Summer Surprise Dessert
Summer Surprise Dessert Ingredients: grapes, red or green (european type, such as thompson seedless), raw blueberries, raw strawberries, raw peaches, yellow, raw sugars, brown cream, sour, cultured Directions: In 9x12...
Summer Surprise Dessert
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
blueberries, raw
strawberries, raw
peaches, yellow, raw
sugars, brown
cream, sour, cultured
Directions:
In 9x12-inch glass dish, combine fruit and mix well.
Sprinkle brown sugar over the fruit.
Top with sour cream.
Cover with plastic wrap; refrigerate 3 to 4 hours.
The sour cream will seep through the brown sugar to the fruit.
To serve: gently stir the fruit; spoon into sherbet glasses.
TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.
Frozen or canned fruits are not recommended.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
blueberries, raw
strawberries, raw
peaches, yellow, raw
sugars, brown
cream, sour, cultured
Directions:
In 9x12-inch glass dish, combine fruit and mix well.
Sprinkle brown sugar over the fruit.
Top with sour cream.
Cover with plastic wrap; refrigerate 3 to 4 hours.
The sour cream will seep through the brown sugar to the fruit.
To serve: gently stir the fruit; spoon into sherbet glasses.
TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.
Frozen or canned fruits are not recommended.