Food recipes
Dr. Pepper Toasted Nut Cookies
Dr. Pepper Toasted Nut Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown salt, table beverages, carbonated, cola, regular wheat flour, white, cake, enriched nuts, pecans sp...
Dr. Pepper Toasted Nut Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
beverages, carbonated, cola, regular
wheat flour, white, cake, enriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Preheat oven to 325 degrees F.
Cream margarine; add sugar and beat until fluffy.
Add flour and salt alternately with Dr. Pepper.
Add vanilla extract, pecans and chocolate chips.
Shape into balls, bars or crescents and place on ungreased cookie sheets.
Bake for 30 minutes.
Remove from oven.
Roll in confectioners' sugar.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
beverages, carbonated, cola, regular
wheat flour, white, cake, enriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Preheat oven to 325 degrees F.
Cream margarine; add sugar and beat until fluffy.
Add flour and salt alternately with Dr. Pepper.
Add vanilla extract, pecans and chocolate chips.
Shape into balls, bars or crescents and place on ungreased cookie sheets.
Bake for 30 minutes.
Remove from oven.
Roll in confectioners' sugar.