Back to recipes
Food recipes

Creme Fraiche

Creme Fraiche Ingredients: cream, fluid, heavy whipping milk, buttermilk, fluid, cultured, lowfat lemon juice, raw Directions: Combine all ingredients in small bowl. Cover and allow to sit at room temperature for 6-8...

Creme Fraiche

Ingredients:
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw

Directions:
Combine all ingredients in small bowl.
Cover and allow to sit at room temperature for 6-8 hours.
Refrigerate.
Use when thickened.