Food recipes
Zucchini Base Aka Z B for Cakes, Cookies, & Pie
Zucchini Base Aka Z B for Cakes, Cookies, & Pie Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt molasses spices, nutmeg, ground sugars, granulated salt, table spices, cloves, ground spices,...
Zucchini Base Aka Z B for Cakes, Cookies, & Pie
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
molasses
spices, nutmeg, ground
sugars, granulated
salt, table
spices, cloves, ground
spices, cinnamon, ground
Directions:
Prepare hot, sterilized jars for canning: either 6 pints or 3 quarts.
Set aside.
Over medium heat in a large pot combine all ingredients.
Bring to a bubbling boil, stirring occasionally, and skim off foam.
Continue to cook, stirring occasionally, for 20 minutes more.
Pour immediately into prepared hot sterile jars and seal.
(If you want to prepare them in a boiling water bath instead, process for 15 minutes.
).
Note: preparation time includes cooking/mashing of the precooked zucchini.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
molasses
spices, nutmeg, ground
sugars, granulated
salt, table
spices, cloves, ground
spices, cinnamon, ground
Directions:
Prepare hot, sterilized jars for canning: either 6 pints or 3 quarts.
Set aside.
Over medium heat in a large pot combine all ingredients.
Bring to a bubbling boil, stirring occasionally, and skim off foam.
Continue to cook, stirring occasionally, for 20 minutes more.
Pour immediately into prepared hot sterile jars and seal.
(If you want to prepare them in a boiling water bath instead, process for 15 minutes.
).
Note: preparation time includes cooking/mashing of the precooked zucchini.