Food recipes
Whipped Shortbread Cookies
Whipped Shortbread Cookies Ingredients: butter, without salt sugars, powdered cornstarch vanilla extract wheat flour, white, all-purpose, unenriched mini semi-sweet chocolate baking chips, Directions: Preheat the oven...
Whipped Shortbread Cookies
Ingredients:
butter, without salt
sugars, powdered
cornstarch
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 325 F and prepare baking sheets by lightly greasing.
Cream the butter and icing sugar until light and fluffy.
Beat in the cornstarch, vanilla and flour.
Beat the mixture until all of the ingredients are thoroughly combine, and the batter is fluffy.
Stir in the chocolate chips, if using, then scoop the cookie dough onto the cookie sheet using a small scoop.
Place onto prepared cookie sheets about 1" apart.
Bake for 18 - 20 minutes, or until the edges are a light golden brown.
Let cool on racks before storing in cookie tins.
Ingredients:
butter, without salt
sugars, powdered
cornstarch
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 325 F and prepare baking sheets by lightly greasing.
Cream the butter and icing sugar until light and fluffy.
Beat in the cornstarch, vanilla and flour.
Beat the mixture until all of the ingredients are thoroughly combine, and the batter is fluffy.
Stir in the chocolate chips, if using, then scoop the cookie dough onto the cookie sheet using a small scoop.
Place onto prepared cookie sheets about 1" apart.
Bake for 18 - 20 minutes, or until the edges are a light golden brown.
Let cool on racks before storing in cookie tins.