Food recipes
Old Fashioned Southern Peach Cobbler
Old Fashioned Southern Peach Cobbler Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d butte...
Old Fashioned Southern Peach Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw
Directions:
Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
Pour into greased 1 1/2 quart baking dish.
Pour fruit on top of batter.
Sprinkle remaining sugar on top.
Dot with remaining butter.
Bake on 375 for 45 min or until golden brown on top.
NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw
Directions:
Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
Pour into greased 1 1/2 quart baking dish.
Pour fruit on top of batter.
Sprinkle remaining sugar on top.
Dot with remaining butter.
Bake on 375 for 45 min or until golden brown on top.
NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.