Food recipes
Scones
Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cream, whipped, cream topping, pressurized butter,...
Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
Directions:
Preheat the oven to 400F.
Measure and mix together in a large bowl: 2 cups unbleached whole-wheat pastry flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar.
Stir in: 1 1/3 cups cream.
Mix until the dough just starts to come together; it will be sticky.
Turn it out onto a floured surface and knead briefly, just enough to bring the dough completely together.
Pat it into an 8-inch circle.
Brush with: 2 tablespoons butter, melted.
And sprinkle with: 1 1/2 tablespoons sugar.
Cut the circle into 8 wedges and place the wedges 1 inch apart on a baking sheet lined with parchment paper or a silicone liner.
Bake for 17 minutes or until golden brown.
To the dry ingredients, add 1/2 cup chopped dried fruit (apricots, nectarines, or pears) or whole dried cherries, cranberries, raisins, or currants.
Add the grated zest of a lemon or an orange.
Cut out individual scones with a round cutter, or cut the scones into smaller shapes.
Substitute unbleached all-purpose flour for whole-wheat flour.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
Directions:
Preheat the oven to 400F.
Measure and mix together in a large bowl: 2 cups unbleached whole-wheat pastry flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar.
Stir in: 1 1/3 cups cream.
Mix until the dough just starts to come together; it will be sticky.
Turn it out onto a floured surface and knead briefly, just enough to bring the dough completely together.
Pat it into an 8-inch circle.
Brush with: 2 tablespoons butter, melted.
And sprinkle with: 1 1/2 tablespoons sugar.
Cut the circle into 8 wedges and place the wedges 1 inch apart on a baking sheet lined with parchment paper or a silicone liner.
Bake for 17 minutes or until golden brown.
To the dry ingredients, add 1/2 cup chopped dried fruit (apricots, nectarines, or pears) or whole dried cherries, cranberries, raisins, or currants.
Add the grated zest of a lemon or an orange.
Cut out individual scones with a round cutter, or cut the scones into smaller shapes.
Substitute unbleached all-purpose flour for whole-wheat flour.