Butter Baked Rice (Oamc)

Butter Baked Rice (Oamc)

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, garlic powder
shortening, vegetable, household, composite
parsley, fresh
nuts, almonds

Directions:
Measure rice and salt in a bowl and pour on boiling water just to cover.
Let stand 30 minutes.
Drain and rinse with cold water.
Melt butter in a frying pan and add rice.
Saute for 5 minutes, stirring often until most of the butter is absorbed.
Transfer to a greased 1L casserole dish.
Combine garlic powder and chicken stock and pour over rice.
Cover and bake at 350 degrees for 45-60 minutes.
Add parsley and fluff with a fork.
Sprinkle with almonds and bake for an additional 5 minutes.
Cool completely, label and freeze.
To serve, thaw overnight and reheat.
Garnish with additional parsley if desired.
To save time, double or triple recipe and make 2 or 3 meals at once.