Food recipes
Apple-Buttered Pork Loin
Apple-Buttered Pork Loin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw butter, without salt peanut butter, smooth style, without salt orange juice, raw orange juice, raw Directions: Place roast,...
Apple-Buttered Pork Loin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
peanut butter, smooth style, without salt
orange juice, raw
orange juice, raw
Directions:
Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.
Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours.
About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.
Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.
When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
peanut butter, smooth style, without salt
orange juice, raw
orange juice, raw
Directions:
Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.
Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours.
About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.
Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.
When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.