Food recipes
All Butter English Flapjacks
All Butter English Flapjacks Ingredients: butter, without salt sugars, brown syrup, maple, canadian oats salt, table Directions: Preheat the oven to 160C/325F. Melt the butter gently in a large saucepan and add the su...
All Butter English Flapjacks
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
oats
salt, table
Directions:
Preheat the oven to 160C/325F.
Melt the butter gently in a large saucepan and add the sugar along with the syrup.
Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
Put the mixture into a greased baking dish and bake for 20-25 minutes.
Cut into squares while still warm and leave to cool in the dish.
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
oats
salt, table
Directions:
Preheat the oven to 160C/325F.
Melt the butter gently in a large saucepan and add the sugar along with the syrup.
Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
Put the mixture into a greased baking dish and bake for 20-25 minutes.
Cut into squares while still warm and leave to cool in the dish.