Food recipes
Molten Hot Chocolate
Molten Hot Chocolate Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping pascha, organic bitter-sweet dark chocolate chips, peanut butter, smooth style, without salt Di...
Molten Hot Chocolate
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
peanut butter, smooth style, without salt
Directions:
Put the milk and cream in a tall, heavy saucepan and bring them to a boil.
Add the chocolate, reduce the heat to low, and stir until the chocolate is melted.
Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes).
Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice.
When ready to serve, reheat slowly to the boiling point and whip briefly again.
Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
peanut butter, smooth style, without salt
Directions:
Put the milk and cream in a tall, heavy saucepan and bring them to a boil.
Add the chocolate, reduce the heat to low, and stir until the chocolate is melted.
Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes).
Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice.
When ready to serve, reheat slowly to the boiling point and whip briefly again.
Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.