Dutch Apple Bars

Dutch Apple Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt

Directions:
Preheat oven to 350.
Mixe one cup flour and 1/3 cup sugar in mixing bowl.
Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
Press in ungreased square baking pan, 9 x9 inches.
Bake 25 minutes.
Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
Stir in apples to coat.
Spoon over baked layer.
Sprinkle with crumb topping.
Bake 35- 40 minutes or until topping is light brown and apples are tender.
Cool completely.
For bars cut into 4 x 4 rows.