Food recipes
Coconut Frosting
Coconut Frosting Ingredients: shortening, vegetable, household, composite salt, table sugars, powdered rice, white, long-grain, regular, unenriched, cooked without salt shortening confectionery, coconut (hydrogenated)...
Coconut Frosting
Ingredients:
shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, coconut extract, and vanilla.
Beat until light and fluffy, about 5 minutes.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.
Ingredients:
shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, coconut extract, and vanilla.
Beat until light and fluffy, about 5 minutes.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.