Food recipes
Almond Chocolate Toffee
Almond Chocolate Toffee Ingredients: butter, without salt sugars, brown nuts, almonds milk, fluid, 1% fat, without added vitamin a and vitamin d nuts, almonds Directions: Grease a 13x9-inch pan. In a heavy saucepan, c...
Almond Chocolate Toffee
Ingredients:
butter, without salt
sugars, brown
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
Directions:
Grease a 13x9-inch pan.
In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
Stir in the coarsely chopped almonds.
Immediately pour into greased 13x9-inch pan.
Allow mixture stand until set but still warm, 15 minutes or so.
Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
Cool.
Break into bite sized pieces.
Ingredients:
butter, without salt
sugars, brown
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
Directions:
Grease a 13x9-inch pan.
In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
Stir in the coarsely chopped almonds.
Immediately pour into greased 13x9-inch pan.
Allow mixture stand until set but still warm, 15 minutes or so.
Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
Cool.
Break into bite sized pieces.