Food recipes
Cracker Barrel Biscuits
Cracker Barrel Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, buttermilk, fluid, cultur...
Cracker Barrel Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all ingredients together.
Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all ingredients together.
Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.