Food recipes
Old Fashion Molasses Bread
Old Fashion Molasses Bread Ingredients: water, bottled, generic wheat flours, bread, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d molasses leavening agents, yeast, baker's...
Old Fashion Molasses Bread
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
leavening agents, yeast, baker's, active dry
salt, table
Directions:
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms.
Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed.
Shape into a loaf, and place in a greased 9 x 5 inch loaf pan.
Let rise until doubled.
Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
leavening agents, yeast, baker's, active dry
salt, table
Directions:
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms.
Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed.
Shape into a loaf, and place in a greased 9 x 5 inch loaf pan.
Let rise until doubled.
Bake at 350 degrees F (175 degrees C) for about 40 minutes.