Food recipes
Quickie Olive Oil Biscuits
Quickie Olive Oil Biscuits Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Place flour in a small bowl. Make...
Quickie Olive Oil Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place flour in a small bowl.
Make a well and add olive oil and milk and stir until blended and soft dough is formed.
Add more or less milk to adjust consistency.
Do not overwork or biscuits will be tough.
Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
Bake in a preheated 400-degree oven until golden, about 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place flour in a small bowl.
Make a well and add olive oil and milk and stir until blended and soft dough is formed.
Add more or less milk to adjust consistency.
Do not overwork or biscuits will be tough.
Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
Bake in a preheated 400-degree oven until golden, about 10 minutes.