Food recipes
Apricot Date Balls
Apricot Date Balls Ingredients: apricots, dried, sulfured, uncooked dates, deglet noor honey shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Finely chop the apricots and...
Apricot Date Balls
Ingredients:
apricots, dried, sulfured, uncooked
dates, deglet noor
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Finely chop the apricots and dates, then combine in a 2-quart mixing bowl.
Add the honey and blend thoroughly into the mixture.
Line a baking sheet with parchment or waxed paper.
Place the coconut in a round cake pan.
Spoon out tablespoonfuls of the apricot-date mixture and roll into balls in your hands.
Then roll the balls in the coconut, coating them completely.
Place each ball in a paper candy cup.
Between layers of waxed paper in a tightly covered container, the balls will keep for 3 weeks in the refrigerator.
They are best eaten at room temperature.
Substitute dried peaches, dried pears, or raisins for the apricots.
Ingredients:
apricots, dried, sulfured, uncooked
dates, deglet noor
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Finely chop the apricots and dates, then combine in a 2-quart mixing bowl.
Add the honey and blend thoroughly into the mixture.
Line a baking sheet with parchment or waxed paper.
Place the coconut in a round cake pan.
Spoon out tablespoonfuls of the apricot-date mixture and roll into balls in your hands.
Then roll the balls in the coconut, coating them completely.
Place each ball in a paper candy cup.
Between layers of waxed paper in a tightly covered container, the balls will keep for 3 weeks in the refrigerator.
They are best eaten at room temperature.
Substitute dried peaches, dried pears, or raisins for the apricots.