Food recipes
Cardamom Shortbread
Cardamom Shortbread Ingredients: butter, without salt sugars, granulated oats vanilla extract wheat flour, white, all-purpose, unenriched spices, cardamom Directions: Preheat oven to 350F. In medium bowl, cream butter...
Cardamom Shortbread
Ingredients:
butter, without salt
sugars, granulated
oats
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cardamom
Directions:
Preheat oven to 350F.
In medium bowl, cream butter and sugar until fluffy.
Stir in oats and vanilla.
In small bowl, sift together flour and cardamom.
Add dry ingredients to creamed mixture; stir until soft dough forms.
Press into greased 8" round shortbread mold or 9-inch round cake pan.
Bake 25-30 minutes, until light brown.
Cool in pan 10 minutes; loosen edges with knife.
Invert onto cutting board.
If necessary, tap edge of pan on cutting board.
Cut warm shortbread into wedges.
Cool completely.
Store in airtight container.
Ingredients:
butter, without salt
sugars, granulated
oats
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cardamom
Directions:
Preheat oven to 350F.
In medium bowl, cream butter and sugar until fluffy.
Stir in oats and vanilla.
In small bowl, sift together flour and cardamom.
Add dry ingredients to creamed mixture; stir until soft dough forms.
Press into greased 8" round shortbread mold or 9-inch round cake pan.
Bake 25-30 minutes, until light brown.
Cool in pan 10 minutes; loosen edges with knife.
Invert onto cutting board.
If necessary, tap edge of pan on cutting board.
Cut warm shortbread into wedges.
Cool completely.
Store in airtight container.