Food recipes
Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough Ingredients: butter, salted sugars, brown wheat flour, white, all-purpose, unenriched vanilla extract nuts, pecans pascha, organic bitter-sweet dark chocolate chips, Directions: In a medium...
Chocolate Chip Cookie Dough
Ingredients:
butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
pascha, organic bitter-sweet dark chocolate chips,
Directions:
In a medium-sized mixing bowl, stir together the butter and sugar until smooth.
Stir in the flour, then the vanilla, nuts, and chocolate chips.
Form the dough into a disk about 1/2 inch (1 cm) thick, wrap it in plastic wrap, and refrigerate until firm.
Once chilled, unwrap the disk and chop the dough into bite-sized pieces, then store the pieces in the freezer until ready to mix in.
Fold pieces of Chocolate Chip Cookie Dough into 1 quart (1 liter) of ice cream as you remove it from the machine.
This dough can be stored for up to 5 days in the refrigerator or up to 2 months in the freezer, well wrapped.
Ingredients:
butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
pascha, organic bitter-sweet dark chocolate chips,
Directions:
In a medium-sized mixing bowl, stir together the butter and sugar until smooth.
Stir in the flour, then the vanilla, nuts, and chocolate chips.
Form the dough into a disk about 1/2 inch (1 cm) thick, wrap it in plastic wrap, and refrigerate until firm.
Once chilled, unwrap the disk and chop the dough into bite-sized pieces, then store the pieces in the freezer until ready to mix in.
Fold pieces of Chocolate Chip Cookie Dough into 1 quart (1 liter) of ice cream as you remove it from the machine.
This dough can be stored for up to 5 days in the refrigerator or up to 2 months in the freezer, well wrapped.