Food recipes
Spicy Buttermilk Rice
Spicy Buttermilk Rice Ingredients: milk, buttermilk, fluid, cultured, lowfat water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt spices, pepper, black spices, paprika salt, table...
Spicy Buttermilk Rice
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
spices, paprika
salt, table
Directions:
Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed.
(It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
Add hot sauce, paprika and salt and stir until all is mixed inches.
Serve.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
spices, paprika
salt, table
Directions:
Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed.
(It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
Add hot sauce, paprika and salt and stir until all is mixed inches.
Serve.