Food recipes
Low Carb/Primal Chicken - Vegetable Soup
Low Carb/Primal Chicken - Vegetable Soup
Ingredients:
Chicken bouillon
Fresh parsley
Garlic powder
Dried oregano
Cabbage
Celery
Mushrooms
Broccoli
Onions
Zucchini
Boneless, skinless chicken breasts
Salt
Black pepper
Directions:
1. Cook chicken (steam for 20 minutes or boil for 5 minutes) and cut into chunks. Heat the chicken stock and add all spices until mixture comes to a boil. Add all vegetables except cabbage.
2. Reduce heat, cover, and simmer for approximately 30 minutes. Add the shredded cabbage and chunks of chicken.
3. Cover and simmer again for an additional 15 minutes or till serving time. Add salt and pepper to taste and adjust seasonings as desired. Serve piping hot!
Ingredients:
Chicken bouillon
Fresh parsley
Garlic powder
Dried oregano
Cabbage
Celery
Mushrooms
Broccoli
Onions
Zucchini
Boneless, skinless chicken breasts
Salt
Black pepper
Directions:
1. Cook chicken (steam for 20 minutes or boil for 5 minutes) and cut into chunks. Heat the chicken stock and add all spices until mixture comes to a boil. Add all vegetables except cabbage.
2. Reduce heat, cover, and simmer for approximately 30 minutes. Add the shredded cabbage and chunks of chicken.
3. Cover and simmer again for an additional 15 minutes or till serving time. Add salt and pepper to taste and adjust seasonings as desired. Serve piping hot!
Printed from https://recipe.bluelayer.org/recipe/40222/low-carb-primal-chicken-vegetable-soup