Food recipes
Liang Pan Chich Lan
Liang Pan Chich Lan Ingredients: broccoli, raw water, bottled, generic leavening agents, baking soda salt, table sugars, granulated soy sauce made from soy (tamari) oil, sesame, salad or cooking Directions: Note: The...
Liang Pan Chich Lan
Ingredients:
broccoli, raw
water, bottled, generic
leavening agents, baking soda
salt, table
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
Directions:
Note: The baking soda must be added to get the bright green color.
Do NOT use light cooking sesame oil.
You want the dark smoky kind.
Peel tough outer layer from the stalks and rinse.
Now cut off flowerets including 1 inch of the stem in the cut.
Use the flowerets in another dish.
Now the stems.
Cut into 1 1/2 X 1/2 X 1/2 inch strips [or close] or 1/4 inch diagonal slices to make about 2 cups.
In sauce pan boil the water then add stems and soda.
Parboil for 1 minute.
Drain and rinse in cold water.
Dry with paper towels and set in mixing bowl.
Add dressing ingredients.
Mix well.
Chill
Serve cold.
Ingredients:
broccoli, raw
water, bottled, generic
leavening agents, baking soda
salt, table
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
Directions:
Note: The baking soda must be added to get the bright green color.
Do NOT use light cooking sesame oil.
You want the dark smoky kind.
Peel tough outer layer from the stalks and rinse.
Now cut off flowerets including 1 inch of the stem in the cut.
Use the flowerets in another dish.
Now the stems.
Cut into 1 1/2 X 1/2 X 1/2 inch strips [or close] or 1/4 inch diagonal slices to make about 2 cups.
In sauce pan boil the water then add stems and soda.
Parboil for 1 minute.
Drain and rinse in cold water.
Dry with paper towels and set in mixing bowl.
Add dressing ingredients.
Mix well.
Chill
Serve cold.