Food recipes
Chocolate Chip and Cinnamon Tea Cakes
Chocolate Chip and Cinnamon Tea Cakes Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched spices, cinnamon, ground nuts, walnuts, english spartan, real semi-s...
Chocolate Chip and Cinnamon Tea Cakes
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat butter and powdered sugar until creamy.
Add in vanilla.
Gradually mix in flour, cinnamon, and nuts.
Stir in 1 1/2 cups of the chocolate chips.
Roll dough into 1-inch balls and place on an ungreased baking sheet.
Bake in a 350 degrees F oven for 10 to 12 minutes (until the cookies are firm and the bottoms are just golden brown).
Microwave the remaining 1/2 cup of chocolate chips in a Ziploc bag in 30-second intervals until melted.
Snip off a corner of the bag, and add a swirl of chocolate to each cookie.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat butter and powdered sugar until creamy.
Add in vanilla.
Gradually mix in flour, cinnamon, and nuts.
Stir in 1 1/2 cups of the chocolate chips.
Roll dough into 1-inch balls and place on an ungreased baking sheet.
Bake in a 350 degrees F oven for 10 to 12 minutes (until the cookies are firm and the bottoms are just golden brown).
Microwave the remaining 1/2 cup of chocolate chips in a Ziploc bag in 30-second intervals until melted.
Snip off a corner of the bag, and add a swirl of chocolate to each cookie.