Food recipes
Ginger Glazed Carrots
Ginger Glazed Carrots Ingredients: carrots, raw water, bottled, generic apple juice, canned or bottled, unsweetened, without added ascorbic acid butter, without salt spices, ginger, ground lemon juice, raw sugars, bro...
Ginger Glazed Carrots
Ingredients:
carrots, raw
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
spices, ginger, ground
lemon juice, raw
sugars, brown
Directions:
Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
Reduce heat to medium-low, add lemon juice and brown sugar.
Cook an additional 5 minutes, stirring occasionally until carrots are glazed.
Ingredients:
carrots, raw
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
spices, ginger, ground
lemon juice, raw
sugars, brown
Directions:
Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
Reduce heat to medium-low, add lemon juice and brown sugar.
Cook an additional 5 minutes, stirring occasionally until carrots are glazed.