Food recipes
Leftover Rice - Pudding
Leftover Rice - Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table raisins, seeded vanilla...
Leftover Rice - Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
raisins, seeded
vanilla extract
spices, cinnamon, ground
Directions:
Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then simmer and stir in the vanilla and raisins.
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Sprinkle on cinnamon.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
raisins, seeded
vanilla extract
spices, cinnamon, ground
Directions:
Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then simmer and stir in the vanilla and raisins.
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Sprinkle on cinnamon.