Food recipes
Pineapple Coconut Jasmine Rice
Pineapple Coconut Jasmine Rice Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown pineapple,...
Pineapple Coconut Jasmine Rice
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
pineapple, raw, all varieties
Directions:
Bring water to a boil in a medium sized pot.
Stir in the rice and reduce heat to low.
Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
Add the brown sugar and stir until dissolved.
Add 1/2 of the coconut milk mixture to the cooked rice.
Let the rice stand for about 15-20 minutes.
Then add the diced pineapple and remainder of the coconut milk to the rice.
Optional: added a sprinkle of cinnamon to the top of the rice when serving.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
pineapple, raw, all varieties
Directions:
Bring water to a boil in a medium sized pot.
Stir in the rice and reduce heat to low.
Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
Add the brown sugar and stir until dissolved.
Add 1/2 of the coconut milk mixture to the cooked rice.
Let the rice stand for about 15-20 minutes.
Then add the diced pineapple and remainder of the coconut milk to the rice.
Optional: added a sprinkle of cinnamon to the top of the rice when serving.