Food recipes
Starwberries With Chocolate Caramel Sauce
Starwberries With Chocolate Caramel Sauce Ingredients: sugars, granulated cream, whipped, cream topping, pressurized pascha, organic bitter-sweet dark chocolate chips, salt, table butter, without salt strawberries, ra...
Starwberries With Chocolate Caramel Sauce
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
salt, table
butter, without salt
strawberries, raw
Directions:
Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minute.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1-2 minute.
Remove from heat and carefully pour in cream - mixture will steam and bubble vigorously).
Once the bubbles subside, return pan to heat and cook, stirring constantly, until caramel has thickened and all sugar is dissolved.
Remove from heat, then add chocolate and salt and stir until chocolate is melted.
Add butter and stir until just melted.
Cool sauce slightly, then drizzle over strawberries.
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
salt, table
butter, without salt
strawberries, raw
Directions:
Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minute.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1-2 minute.
Remove from heat and carefully pour in cream - mixture will steam and bubble vigorously).
Once the bubbles subside, return pan to heat and cook, stirring constantly, until caramel has thickened and all sugar is dissolved.
Remove from heat, then add chocolate and salt and stir until chocolate is melted.
Add butter and stir until just melted.
Cool sauce slightly, then drizzle over strawberries.