Food recipes
Scalloped Potatoes
Scalloped Potatoes Ingredients: spices, nutmeg, ground potatoes, raw, skin butter, without salt cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat oven to 350F...
Scalloped Potatoes
Ingredients:
spices, nutmeg, ground
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350F with rack in upper third.
Generously butter a 2 1/2-quart shallow baking dish (not glass).
Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
Peel and thinly slice potatoes.
Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.
Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Remove gratin from oven and discard foil.
Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
Let stand 10 minutes before serving.
Ingredients:
spices, nutmeg, ground
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350F with rack in upper third.
Generously butter a 2 1/2-quart shallow baking dish (not glass).
Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
Peel and thinly slice potatoes.
Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.
Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Remove gratin from oven and discard foil.
Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
Let stand 10 minutes before serving.