Food recipes
Focaccia Bread
Focaccia Bread Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking Directions: Mix...
Focaccia Bread
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
Directions:
Mix yeast, sugar and 1,5 tablespoons of the warm water in a little bowl.
Set aside for 5 minutes until the yeast, sugar and water have become creamy.
Put 2 cups of flour and a large pinch of salt in a large bowl (I add some herbs at this point).
Add yeast mixture to flour and combine, very slowly add the rest of the water and a tablespoon of olive oil to make a dough (if the dough is too dry add more water, very little at a time until it is a nice dough consistency)
Dont overwork it but make sure it is all smoothly combined.
Set aside in a warm place and cover lightly with a kitchen towel.
Preheat over to 475 Degrees.
After 30 minutes, take the risen dough, put some olive oil on a baking sheet and rub some olive oil in your hands.
Place the dough on the baking sheet and gently punch it down to a circle.
I then added some Parmesan cheese.
Bake for 10 minutes.
I added a light drizzly of olive oil as it came out of the oven.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
Directions:
Mix yeast, sugar and 1,5 tablespoons of the warm water in a little bowl.
Set aside for 5 minutes until the yeast, sugar and water have become creamy.
Put 2 cups of flour and a large pinch of salt in a large bowl (I add some herbs at this point).
Add yeast mixture to flour and combine, very slowly add the rest of the water and a tablespoon of olive oil to make a dough (if the dough is too dry add more water, very little at a time until it is a nice dough consistency)
Dont overwork it but make sure it is all smoothly combined.
Set aside in a warm place and cover lightly with a kitchen towel.
Preheat over to 475 Degrees.
After 30 minutes, take the risen dough, put some olive oil on a baking sheet and rub some olive oil in your hands.
Place the dough on the baking sheet and gently punch it down to a circle.
I then added some Parmesan cheese.
Bake for 10 minutes.
I added a light drizzly of olive oil as it came out of the oven.